Milk automatically frothed
Turbosteam is a patented device that enables users to froth milk automatically, at a constant temperature and to an optimum quality level, achieving the standards of a professional barista. The result is a consistent, creamy foam.
Milk can be frothed automatically to the standard of a professional barista. Milk quality, quantity and temperature can be kept constant; while the wand is doing its job automatically, the barista has his or her hands free to do other things, considerably saving time and speeding up service. Easy maintenance - the end section of the Turbosteam wand can be changed without the help of a technician, can be replaced and is easy to clean. Even small amounts of milk can be frothed, so avoiding waste
Excellent quality
Optimal serving times
Zero waste
Traditional and Superautomatic espresso machines