Mr. Giuseppe Cimbali

LaCimbali launched the Albadoro, a machine with two independent vertical boilers that can have three to six groups of coffee, for the first time placed at the front of the machine and warmer than the cup.

In 1955, the company launched the Granluce, equipped with a hydraulic group (patented) that could facilitate and reduce the barista's workload because the delivery was completely automatic.

In the late '60s, Cimbali began experimenting with full automation and introduced the Superbar, its first supersonic machine built specifically for use in bars.

The Dolcevita series of supersonic machines further refines the concept of full automation: the machine guarantees excellent and consistent results in the cup contributing to the spread of espresso culture around the world, especially in markets unfamiliar with Taste of Italian Coffee.

Cimbali launches the Q10, a compact ultrasonic machine that allows the creation of a richer menu adapted to the modern needs of customers also thanks to the immediate consumption of drinks

An evolution of the M39 series, the M100 features an independent thermocontrolled coffee boiler where pre-heated extraction water comes (GT system), HD system to personalize extraction water pressure and a touch screen for drink selection.

In 2012, Gruppo Cimbali celebrated 100 years of business by inaugurating MUMAC, the first museum entirely dedicated to professional espresso machines.

LaCimbali S30 was born. Designed for reliability, premium coffee quality and ease of use, the LaCimbali S30 Perfect Touch offers a wide selection of exceptional drinks.

The M100 Attiva product line was born. Agile, flexible and always ready to work with you.

LaCimbali S60 is born: top quality from the 1st ST to the 600th cup. Perfect for large coffee chains, restaurants, pubs and bars in temporary places, such as airports, railway stations and city center.

Rapid, 1930

With the spread of electricity and the advent of levers to produce coffee creamer, LaCimbali's machinery also underwent a technological revolution.

In 1962, Pitagora won the prestigious “Compasso d'Oro” for its outstanding modern design, characterized by simplicity, clean lines, created by the architects Castiglioni. For the first time, stainless steel, color and silk screen were used, all properties that allowed it to achieve unprecedented commercial success.

During these years, the company, in cooperation with Rodolfo Bonetto, designed historical models such as the M15 and M20. In the M20, the controls and electrical parts are located in the base to make the barista's work more convenient.

This decade saw the launch of the first traditional machines equipped with evolutionary microprocessors that could manage their main functions and the machines turned on and off automatically almost in anticipation of savings requirements. current energy. (M30, M31, M32).

This decade saw the launch of the first traditional machines equipped with evolutionary microprocessors that could manage their main functions and the machines turned on and off automatically almost in anticipation of savings requirements. current energy. (M30, M31, M32)

The M39 TE opens a new chapter because of its advanced electronics, for example, allowing widespread connectivity (Wi-Fi and Bluetooth) and its technological innovations among which the Turbosteam Milk4 stands out

COFFEE STARTS HERE: a journey that departs from Milan and reaches markets around the world, rooted in the power of industrial design. LaCimbali: more than just espresso, with a variety of drinks offered every day, ready to meet international tastes and trends.

The LaCimbali S20 expands our line of super-automatic machines. Designed for locations that require production of 200 cups a day.

In 2018 Heart Heart Human Mind Technology was inaugurated.

The Technology Heart Human Mind Lab becomes the new LaCimbali experience center.

LaCimbali's experience has led to the S15, a nimble, intuitive super-compact automatic technology that allows even those with no coffee-making experience to use it.