THE BEST-KNOWN ITALIAN DRINK IN THE WORLD
The perfect Italian espresso?
- Around 7 g ground coffee
- Pressure: 8-10 bar
- Extraction time: 25 seconds
- Quantity: 25 ml of espresso in the cup
The espresso is topped with a lasting layer of coffee cream, of a fine texture, free from coarse bubbles, whose colour ranges from hazel to reddish brown.
Ingredients
- Around 7 g ground coffee
Special
For excellent in-cup quality follow the 5 M rule:
- Miscela: carefully chosen blend
- Macinadosatore: correctly regulated grinder-doser
- Macchina da caffè: coffee machine - that's where we come in
- Mano: complete professionalism and dedication
- Manutenzione: cleaning and maintenance, every day
RECIPE
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ESPRESSO ITALIAN
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IRISH COFFEE
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CUBANO
Cuba - Discover how to make the sweetest espresso: Cuban coffee or Cafecito!
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MOROCCHINO
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CAPPUCCINO
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LATTE MACCHIATO
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FLAT WHITE
New Zealand/Australia - The espresso based coffee beverage from Australia / New Zealand!
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ESPRESSO AMERICANO
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FREDDO GRECO
Greece - Here the recipe for Greece's favourite cold drink!
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SHAKERATO
Shakerato coffee is an energizing and refreshing drink, perfect to enjoy on hot days. It is very popular in Italy, especially in summer.