THE BEST-KNOWN ITALIAN DRINK IN THE WORLD

The perfect Italian espresso?

  • Around 7 g ground coffee
  • Pressure: 8-10 bar
  • Extraction time: 25 seconds
  • Quantity: 25 ml of espresso in the cup

The espresso is topped with a lasting layer of coffee cream, of a fine texture, free from coarse bubbles, whose colour ranges from hazel to reddish brown.

Ingredients

  1. Around 7 g ground coffee

Special

For excellent in-cup quality follow the 5 M rule:

  • Miscela: carefully chosen blend
  • Macinadosatore: correctly regulated grinder-doser
  • Macchina da caffè: coffee machine - that's where we come in
  • Mano: complete professionalism and dedication
  • Manutenzione: cleaning and maintenance, every day

RECIPE

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  • IRISH COFFEE

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  • CUBANO

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  • MOROCCHINO

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  • CAPPUCCINO

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  • LATTE MACCHIATO

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  • FLAT WHITE

    New Zealand/Australia - The espresso based coffee beverage from Australia / New Zealand!

  • ESPRESSO AMERICANO

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  • FREDDO GRECO

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  • SHAKERATO

    Shakerato coffee is an energizing and refreshing drink, perfect to enjoy on hot days. It is very popular in Italy, especially in summer.